Go Back
+ servings

Pear, Goat Cheese & Pistachio Pizza

This pizza has a bit of a sweeter taste to it, but still has the salty, cheesy flavors of normal pizza. You will LOVE this combination of pears, goat cheese and pistachios.
5 from 12 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American, Italian
Servings 8
Calories 227 kcal


  • 1 pizza crust
  • 1/4 cup olive oil
  • 1 tbsp oregano
  • 1/2 tbsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup sliced red onion
  • 1/2 cup pistachios crushed
  • 6 oz goat cheese crumbled
  • 2 pears thinly sliced
  • 3 oz mozzarella cheese shredded


  • Preheat the oven to 425F.
  • Roll out pizza dough into a circle and spread olive oil over the surface.
  • Season the dough with the oregano, garlic powder, salt and pepper.
  • Layer the red onion, pistachios and goat cheese evenly across the surface.
  • Next, layer the pear slices in a clockwise motion until pizza is covered.
  • Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)


Calories: 227kcalCarbohydrates: 11gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 18mgSodium: 297mgPotassium: 176mgFiber: 3gSugar: 6gVitamin A: 347IUVitamin C: 3mgCalcium: 110mgIron: 1mg
Keyword goat cheese, pear, pistachio, pizza
Tried this recipe?Let us know how it was!