Pear, Goat Cheese & Pistachio Pizza
This pizza has a bit of a sweeter taste to it, but still has the salty, cheesy flavors of normal pizza. You will LOVE this combination of pears, goat cheese and pistachios.
Ingredients
- 1 pizza crust
- 1/4 cup olive oil
- 1 tbsp oregano
- 1/2 tbsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup sliced red onion
- 1/2 cup pistachios crushed
- 6 oz goat cheese crumbled
- 2 pears thinly sliced
- 3 oz mozzarella cheese shredded
Instructions
- Preheat the oven to 425F.
- Roll out pizza dough into a circle and spread olive oil over the surface.
- Season the dough with the oregano, garlic powder, salt and pepper.
- Layer the red onion, pistachios and goat cheese evenly across the surface.
- Next, layer the pear slices in a clockwise motion until pizza is covered.
- Sprinkle the remaining mozzarella cheese over the top and bake at 425F until crisp (about 10-15 minutes)