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+ servings

Buffalo Wing Hummus

Modified from Food Network magazine
5 from 1 vote
Servings 8 -10

Ingredients
  

  • 1 can of garbanzo beans with bean juice
  • 2 Tbsp tahini paste
  • 1 clove of garlic
  • Juice from 1 lemon
  • 1 tsp smoked paprika
  • 2 Tbsp BBQ sauce
  • 1/4 cup hot sauce or Sirracha
  • 1/2 Tbsp celery salt
  • 1/2 Tbsp white vinegar

Instructions
 

  • Put all ingredients in a food processor.
  • Puree until smooth and creamy.
  • Enjoy with baby carrots and celery.
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