Pudding Stuffed Cinnamon Roll Bites
This recipe combines three great dessert components- cinnamon buns, pudding and fruit.
Ingredients
- 1 12.4 can cinnamon roll dough (w/ frosting)
- 2 cups vanilla pudding
- 16 raspberries
Instructions
- Preheat oven to 375F.
- Open cinnamon roll canister and cut the dough into 16 equal pieces.
- Wrap each piece around one raspberry and roll in hands to create a balls.
- Place each ball on a greased baking sheet.
- Bake at 375F until golden brown (about 12-15 minutes).
- Let cool for about 5 minutes, then use a piping tip or squeeze bottle to fill each bite with vanilla pudding.
- Drizzle frosting over each bite before serving.