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Black Bean Chicken Baked Potatoes

5 from 1 vote
Servings 4

Ingredients
  

  • 1 lb boneless chicken breast chopped
  • 1 can black beans rinsed & drained
  • 2/3 cup frozen corn
  • 1 1/2 cups salsa
  • 1 onion roughly chopped
  • 1 green pepper roughly chopped
  • 1 red pepper roughly chopped
  • 2 or 3 tbsp fresh cilantro chopped
  • 3 cloves garlic minced
  • 2 tbsp roasted green chiles chopped
  • 1 tsp Sriracha
  • salt and pepper to taste
  • 4 russet potatoes
  • cheddar cheese optional

Instructions
 

  • Combine all ingredients, except potatoes and cheese, in a crock pot. Cook on low for 7-9 hours.
  • When the chicken is almost ready, preheat the oven to 425F.
  • Wrap the potatoes individually in foil and bake at 425F until soft (about 30-45 minutes).
  • Open the potatoes, sprinkle with cheese and top with the chicken mixture to serve.