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Roasted Peach & Tomato Gazpacho

5 from 1 vote
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Servings 6

Ingredients
  

  • 2 lb tomato about 4 tomatoes, halved
  • 2 peaches halved
  • 3 tbsp sherry vin
  • 2 tbsp white wine
  • 2 tsp lemon juice
  • 2 tbsp onion
  • 2 cloves garlic
  • 2 tbsp sour cream
  • 2 tsp basil
  • 1 tsp salt
  • 2 tsp pepper
  • 2 tbsp garlic herb goat cheese

Instructions
 

  • Preheat the oven to 350F.
  • Place the tomato and peach halves on a baking sheet and roast until slightly tender (about 10-15 minutes). Peel the skin off each half.
  • Combine all of the ingredients except the goat cheese in a blended and blend until smooth.
  • Chill in the refrigerator, then sprinkle with goat cheese before serving.