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+ servings

Plum Crisp

5 from 2 votes
Servings 8

Ingredients
  

  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 5 cups fresh plums seeded, halved or quartered
  • 1 tsp cinnamon
  • 3/4 cup rolled oats
  • 1/2 cup butter
  • 1 cup flower
  • 1 cup brown sugar
  • 1/4 cup crushed pecans

Instructions
 

  • Preheat the oven to 350F.
  • Combine the sugar and cornstarch in a large bowl, then toss with the plum halves and vanilla.
  • Pour into a 11" round casserole dish.
  • Combine the remaining ingredients and mix until a crumble is formed. Top the plums with the crumble mixture.
  • Bake at 350F until topping is golden brown and fruit is bubbling at the edges (about 1 hour).
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