This is an easy recipe to make in advance, then just pop in the oven when you want to eat it. The veggies make it healthier than a normal lasagna, plus add great flavor!
Cook the lasagna noodles according to the package directions.
Spread a light layer of marinara sauce across a 8x11 casserole dish, then layer with noodles, marinara sauce, cheese and zucchini. Repeat with a layer of eggplant, then top with cheese.
Sprinkle with garlic powder, pepper and oregano.
Cover with foil and bake at 375F until cooked through (about 30 minutes).