Spinach Artichoke Dip
Ingredients
- 1 cup shredded jack cheese divided
- 1/4 cup fat-free sour cream
- 1/4 cup 1 ounce grated fresh Parmesan cheese, divided
- 1 tsp black pepper
- 3 cloves garlic minced
- 8 oz artichoke hearts canned or frozen and thawed
- 1 8-ounce block fat-free cream cheese, softened
- 1/2 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry
Instructions
- Preheat the oven to 375F.
- Combine all of the ingredients except 1/4 cup Parmesan in a large bowl. Mix well to evenly combine.
- Transfer the dip to a large baking dish and top with the remaining Parmesan cheese. Bake until golden and bubbly (about 30 minutes).
- Serve with pita chips.