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Zucchini Wrapped Mahi Mahi w/ Tomato Aioli

5 from 2 votes
Servings 4

Ingredients
  

  • 2 egg yolks
  • 2 cloves garlic roughly chopped
  • juice of 1/2 lemon
  • 4 roasted tomatoes cooled
  • 1/4 cup olive oil or more if needed
  • salt and pepper to taste
  • 4 filets Mahi Mahi
  • 1 tbsp garlic powder
  • 1 medium zucchini thinly sliced

Instructions
 

  • In a food processor or blender, blend the egg yolks, garlic, lemon juice and tomatoes until smooth and a bit foamy.
  • Very slowly, add the olive oil, gradually pouring faster, until a thick aioli forms. Season to taste with salt and pepper.
  • Preheat the oven to 375. Season each filet of fish with garlic powder, then wrap with zucchini slices.
  • Bake at 375 until fish is cooked through (about 15 minutes). Then turn on the broiler and finish cooking until zucchini is crisp (about 5 minutes).
  • Drizzle with tomato aioli to serve.