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Calamari Casarecce with Herbed Tomato & White Wine Sauce
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
2
servings
Ingredients
8
oz
Casarecce pasta
or any other pasta
1
T
olive oil
6
cloves
garlic
minced
1
medium shallot
julienne
1/2
C
white wine
1
13 oz can chopped tomatoes
2
T
basil
chopped
2
T
parsley
chopped
1
T
oregano
chopped
1
T
crushed red pepper flakes
8
oz
calamari
chopped
Salt & pepper to taste
Parmesan cheese
optional
Instructions
Cook pasta according to directions on box.
While pasta is cooking, heat olive oil over medium high heat.
Add shallots and garlic. Saute until fragrant
Deglaze the pan with white wine. Reduce to 1/4 cup.
Add the chopped tomatoes, herbs and spices and bring to a boil. Reduce to a simmer, cook for 10 minutes.
Raise the heat to medium high, add the calamari and sauté until cooked through, about 5 minutes. Season to taste.
Toss with the pasta and serve with parmesan cheese if desired.