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Baked Chicken Taquitos with Wheat Tortillas

Baked Chicken & Roasted Red Pepper Taquitos

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Servings 12 taquitos

Ingredients
  

  • 3 chicken breasts cooked & shredded
  • 1 tbsp cumin
  • 1 tsp cayenne pepper
  • 1/2 tbsp ground black pepper
  • 1/2 tsp salt
  • 1/2 cup chicken broth
  • 6 green onions chopped
  • 1 roasted red pepper peeled & diced
  • 1 1/2 cups shredded cheddar cheese or Mexican blend
  • 12 flour taco tortillas

Instructions
 

  • Preheat the oven to 425F. Heat a large skillet to medium heat add the chicken and season with the cumin, cayenne pepper, black pepper and salt.
  • Once the chicken is evenly coated in seasonings, add the chicken broth and green onions. Cook until the chicken broth is fully cooked off (about 5 minutes) then mix in the roasted red peppers.
  • Heat the tortillas in a paper towel in the microwave until soft (about 15 seconds).
  • Fill each tortilla with 2 tbsp cheese and about 1/4 cup of chicken mixture, roll up and place fold-side down on a greased baking sheet.
  • Bake the taquitos at 425F until golden (about 15 minutes), flipping after 10 minutes.
  • Serve with guacamole and salsa.