Creamy Polenta w/ Blueberry Corn Relish & Pork
Ingredients
- 1/2 c sweet corn
- 1/2 c red onion small diced
- 1/2 c blueberries 1/2 cut in have & 1/2 whole
- 2 T fresh Thyme chopped
- 1 T olive oil
- 2 t cider vinegar
- 1 T olive oil
- 2 cloves garlic minced
- 1 T shallot minced
- 1 c polenta
- 1 c water
- 1 c milk
- 1/4 c Parmesan cheese
- 1 lemon zested
- salt and pepper to taste
- 2 pork chops cooked
Instructions
- Combine the corn, onions, blueberries, thyme, 1 T oil and vinegar in a small bowl; set aside to marinate.
- In a large saucpan, heat 1 T olive oil over medium heat
- Add the shallot and garlic, cooking until fragrant.
- Add the polenta, water and milk and cook until the polenta is soft, stirring constantly.
- Remove from heat and add the cheese, lemon zest, salt and pepper to taste.
- Serve polenta with blueberry relish and pork chops, if desired.