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Bison Chili Cheese Dogs

Bison Chili Cheese Dogs

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Servings 6 servings

Ingredients
  

  • 1.5 lb ground bison or beef
  • 2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tbsp ground black pepper
  • 1/2 tsp salt
  • 1 tbsp sriracha chili sauce
  • 2 tbsp minced garlic
  • 1 onion minced
  • 1 can diced tomatoes
  • 4 tbsp tomato paste
  • 8 bun-length hot dogs
  • 8 hot dog buns
  • 1 cup shredded cheddar cheese

Instructions
 

  • In a medium pot, brown the ground bison over medium-high heat (about 5 minutes). Be sure to break up any large clumps of meat.
  • In a small bowl combine all of the dry ingredients, from cumin to salt on the recipe list.
  • Add the sriracha, garlic, onions, can of tomatoes, tomato paste and seasoning mixture to the bison and mix until well-combined.
  • Reduce the heat to medium-low and let simmer for 30 minutes.
  • Grill the hot dogs or sauté in a skillet until cooked (about 5 minutes) and toast the buns.
  • Place one hot dog in each bun and top with chili and cheese before serving.