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Spring Green Quinoa w/ Lemon, Basil & Avocado Dressing

Spring Green Quinoa w/ Lemon, Basil & Avocado Dressing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 -4 servings

Ingredients
  

  • 1 c quinoa
  • 1 T olive oil
  • 1 shallot julienned
  • 1 c chopped asparagus
  • 1 c green peas
  • 1 avocado
  • For the dressing
  • 1/2 c olive oil
  • 3 T lemon juice
  • 1 avocado
  • 2 T fresh basil
  • 2 cloves garlic
  • salt & pepper to taste

Instructions
 

  • Cook the quinoa according to the directions on the package (approx. 2:1 ratio water to quinoa).
  • Heat 1 T olive oil in a large sauté pan over medium heat.
  • Add the shallot and sauté until soft.
  • Next, add the asparagus and continue to sauté until cooked through, about 5 minutes.
  • Add the peas during the last minute.
  • For the dressing, combine all ingredients in a small blender or food processor and blend until smooth. If you do not have either of these, mine the garlic and basil and whisk everything to combine.
  • To serve, toss quinoa, veggies and dressing together. Garnish with fresh basil and sliced avocado.