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Eloté Pasta con Chipotle Alfredo

Eloté Pasta con Chipotle Alfredo

5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 servings

Ingredients
  

  • 8 oz dry pasta spaghetti or linguine
  • 1/4 c butter
  • 2 cloves garlic minced
  • 2 T cream cheese
  • 2 c heavy cream
  • 2 T parmesan cheese
  • 2 T cotija cheese
  • 1 t cumin
  • 1/2 T ground chipotle pepper
  • 2 ears elote corn
  • fresh cilantro minced
  • 1 lime

Instructions
 

  • Bake the corn at 350F until soft, about 30 minutes and make the Eloté mixture (see recipe in post).
  • While the corn is cooking, cook the pasta.
  • For the sauce, heat the butter over medium heat in a medium saucepan.
  • Add the garlic and sauté until fragrant.
  • Whisk in the cream and cream cheese. Stir continuously until sauce thickens, about 10 minutes.
  • Whisk in the Parmesan and Cotija cheeses, as well as the cumin and chipotle pepper.
  • Cut the corn off the cob and mix with the Eloté mixture.
  • Combine the pasta and Eloté with the alfredo sauce. Garnish with fresh cilantro and lime before serving.
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