Whisk the butter, sugar and honey with an electric mixer until smooth and creamy.

Add the eggs and vanilla; continuing to whisk.

Next, combine the flour, baking soda, cinnamon and cocoa powder. Then, whisk into the sugar mixture.

Add the oats and coconut, mixing just until combined.

Preheat the oven to 375F. Place the dough in the refrigerator until oven is preheated.

Spoon small balls of dough onto an un-greased cookie sheet. Press each ball down a bit.

Bake at 375F for about 10-12 minutes.

Allow cookies to cool slightly before removing them from the cookie sheet.