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Chocolate Coconut Oatmeal Cookies

Chocolate Coconut Oatmeal Cookies

5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 2 dozen cookies


  • 1 stick 1/2 c butter, softened
  • 1 c granulated sugar
  • 1/4 c honey
  • 2 eggs
  • 1 t vanilla
  • 1 1/2 c all-purpose flour
  • 1 t baking soda
  • 1 t ground cinnamon
  • 2 T unsweetened cocoa powder
  • 3 c old fashioned oats
  • 1/2 c shredded coconut toasted


  • Whisk the butter, sugar and honey with an electric mixer until smooth and creamy.
  • Add the eggs and vanilla; continuing to whisk.
  • Next, combine the flour, baking soda, cinnamon and cocoa powder. Then, whisk into the sugar mixture.
  • Add the oats and coconut, mixing just until combined.
  • Preheat the oven to 375F. Place the dough in the refrigerator until oven is preheated.
  • Spoon small balls of dough onto an un-greased cookie sheet. Press each ball down a bit.
  • Bake at 375F for about 10-12 minutes.
  • Allow cookies to cool slightly before removing them from the cookie sheet.


Serving: 1g
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