Balsamic Caramelized Onion & Pulled Pork Open-Faced Sandos
The crispy bread, gooey cheese and sweet caramelized onions make this dish to-die-for. As the weather cools down, indulge in one of these guys!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Lunch, Snack
Cuisine American
Servings 4
Calories 431 kcal
- 4 slices sourdough bread or other bread of choice
- 1 T olive oil
- 1 c rosemary balsamic caramelized onions recipe link in post
- 2 c pulled pork
- 1 c mozzarella cheese
- 1 T fresh rosemary minced
- 1/2 T black pepper
Preheat the oven to 350F.
Drizzle the olive oil on the bread and toast for a few minutes, until it begins to crisp.
Layer the pulled pork, caramelized onion and mozzarella cheese on the toast. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
Garnish with fresh rosemary and black pepper to serve.
Keyword balsamic vinegar, caramelized onions, Pork, rosemary, sandwich, sourdough