Prepare the mango dressing by pureeing all ingredients in blender or food processor, until silky.
Pre-heat oven to 400F. Dice sweet potatoes and toss with olive oil and salt. Roast until soft, about 30 minutes.
While the potatoes are roasting, toss the broccoli with olive oil, salt and chili paste. Roast until crispy, about 15 minutes.
Cook rice while veggies bake.
To build the bowls, coat the bottom of the bowl with rice. Next, layer all ingredients around the bowl in sections. Drizzle with mango dressing and garnish with sesame seeds before serving.