Cinnamon-Apple Frangipane Tart
Almond Frangipane pairs perfectly with cinnamon sweet apples in this classic apple tart recipe. This is easy to make & so delicious, definitely one to try!
Ingredients
- 1/2 Basic Flaky Tart Crust 1 crust only
- 1 cup Frangipane
- 8 apples Braeburn, Royal Gala, or Empire are best, peeled and cored
- 1/4 cup melted butter
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 375°. Line the pan with the dough for the crust.
- Gently spread the frangipane across the bottom of the tart crust.
- Starting at the outside, quarter apples and place in slightly overlapping concentric circles.
- Drizzle melted butter over the apples, then dust with cinnamon sugar.
- Bake until crust is a deep golden brown and apples are cooked through (about 45 minutes to 1 hour). Remove from the oven and let cool slightly before serving.