Go Back
+ servings

Breakfast Pizza

4.67 from 3 votes
Servings 4

Ingredients
  

  • 2 raw flatbreads 1/2 of my previous flatbread recipe
  • 1 cup fresh spinach leaves
  • 1/4 lb asparagus cut into segments
  • 1/4 yellow onion sliced
  • 1/4 lb bacon cooked
  • 1 tbsp chopped basil
  • 4 eggs
  • 1/2 cup mozzarella cheese
  • 2 tbsp chopped green onions
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 450F. Lay each flatbread on a greased baking sheet.
  • Layer each bread with spinach, asparagus, onion, bacon and basil. Bake until slightly golden around the edges (about 5-8 minutes).
  • Pull breads from the oven, sprinkle with cheese and crack two eggs over each.
  • Return the bread to the oven until eggs are cooked, but still with soft yolks (about 5 minutes).
  • Garnish with green onions, salt and pepper before serving.
Tried this recipe?Let us know how it was!