Breakfast Pizza

July 5, 2011 19 comments Article Breakfast, Recipes, Vegetables

Now that I have my easy flatbread recipe, I have been experimenting with its multiple uses. I am a big fan of breads for breakfast, so I decided to make a breakfast pizza with the flatbread. Beware, these pizzas are very filling, I only ate half and saved the other half for breakfast the next day!

I piled the dough with an assortment of veggies and bacon, baked them, then topped it with two eggs to finish baking. The egg yolks worked perfectly as a sauce and made the pizza so delicious! You have to be careful when baking eggs that you don’t over-bake them though, otherwise you will have eggs with a plastic-like coating over the top of them that is practically inedible.

Breakfast Pizza

4.67 from 3 votes
Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 2 raw flatbreads 1/2 of my previous flatbread recipe
  • 1 cup fresh spinach leaves
  • 1/4 lb asparagus cut into segments
  • 1/4 yellow onion sliced
  • 1/4 lb bacon cooked
  • 1 tbsp chopped basil
  • 4 eggs
  • 1/2 cup mozzarella cheese
  • 2 tbsp chopped green onions
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 450F. Lay each flatbread on a greased baking sheet.
  • Layer each bread with spinach, asparagus, onion, bacon and basil. Bake until slightly golden around the edges (about 5-8 minutes).
  • Pull breads from the oven, sprinkle with cheese and crack two eggs over each.
  • Return the bread to the oven until eggs are cooked, but still with soft yolks (about 5 minutes).
  • Garnish with green onions, salt and pepper before serving.

Print Friendly, PDF & Email

Related Posts:

19 comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress