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Zucchini & Tomato Gratin

4.34 from 3 votes
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Servings 6 as a side

Ingredients
  

  • 1 lb zucchini sliced
  • 1 lb cherry tomatoes
  • 1 cup shredded pepper jack cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 tsp black pepper
  • 1/2 tbsp garlic powder

Instructions
 

  • Grease a glass casserole dish and preheat the oven to 350F.
  • Toss the zucchini slices with 1 tbsp olive oil and half of the salt, pepper and garlic.
  • Layer half of the zucchini slices, half of the tomatoes, then half of the cheese. Repeat until all ingredients are layered.
  • Bake at 350F until veggies are soft (about 30 minutes).