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Zucchini & Yellow Tomato Fritters

4.50 from 6 votes
Servings 8 -12

Ingredients
  

  • 4 medium yellow tomatoes chopped
  • 2 medium zucchini grated
  • 1 medium onion chopped
  • 2 tbsp parsley minced
  • 2 tbsp basil minced
  • salt and pepper
  • 1 1/2 cups self-rising flour
  • canola oil for frying

Instructions
 

  • Combine tomatoes, zucchini, onion, parsley, basil, salt and pepper in a large bowl.
  • Stir in the flour a little at a time until a thick batter is formed.
  • Heat about 1 inch of frying oil in a large, shallow pot over medium high heat.
  • Spoon about 3 tbsp of mixture into the oil and let the fritter fry until golden brown (about 3-5 minutes).
  • Repeat with the rest of the mixture until it is all used.
  • Serve with ranch dressing or other sauce of choice.