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5 from 2 votes

Spiced Pork Tenderloin w/ Sauteed Apples

Servings: 3 -4


  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground coriander
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 lb pork tenderloin trimmed and cut crosswise into 1/2 inch slices
  • 2 tbsp butter
  • 2 cups Gala apples thinly sliced
  • 1 shallot sliced
  • 1/2 cup of apple cider
  • 1 tbsp fresh thyme leaves


  • Heat olive oil in a skillet over medium-high heat.
  • Combine the salt, coriander, pepper, cinnamon, and nutmeg and sprinkle spice mixture evenly over pork slices.
  • Add the pork to the pan and cook until desired degree of doneness (about 3 minutes on each side).
  • Remove pork from pan and cover with foil.
  • Melt butter in the pan and add apple slices, shallots, and a pinch of salt.
  • Saute until apple starts to brown (about 4 minutes).
  • Add apple cider to pan and cook until the apple is a crisp-tender (about 5 minutes).
  • Stir in the thyme leaves and season to taste with salt and pepper.
  • Drizzle the apple mixture and sauce over pork and serve.