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5 from 1 vote

Throwback Thursday: Cinnamon Sugar Muffins

Servings: 12

Ingredients

  • 3/4 cup low-fat milk
  • 1/2 cup melted butter applesauce or oil works too
  • 1 egg
  • 2 cups flour
  • 2/3 cups sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup sugar with 1 teaspoon cinnamon

Instructions

  • Heat oven to 400ºF. Put cups in 12-muffin cup pan.
  • Beat milk, butter and egg in a medium bowl.
  • Add in flour, sugar, baking powder, and salt all at once and stir just until flour is moistened. (Batter will be lumpy; do not over stir.)
  • Fill muffin cups 3/4 full. Bake until golden brown (16 to 20 minutes).
  • Immediately remove from pan and carefully roll hot muffin tops in melted butter, then in cinnamon-sugar mixture. Serve warm!