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4 from 1 vote

Balsamic Baked Bruschetta Chicken

Servings: 4


  • 4 boneless skinless chicken breasts
  • 1/2 tsp of salt
  • 1/4 cup & 2 tbsp balsamic vinegar
  • cup extra virgin olive oil
  • 8 slices fresh mozzarella cheese
  • 4 roma tomatoes seeded & diced
  • 8 fresh basil leaves stacked, rolled & thinly sliced into chiffonade
  • 3 cloves garlic minced


  • Preheat oven to 375F and spray baking dish with cooking spray.
  • Combine 1/4 cup balsamic vinegar and olive oil in a bowl. Marinade the chicken in balsamic mixture for 15 minutes.
  • Place chicken breasts in baking dish, pour half of the mixture over the meat, and season with salt and pepper.
  • Bake at 375F until chicken is cooked through (about 30 minutes), occasionally spooning the balsamic mixture back over the chicken.
  • During the last 2 minutes of baking, place 2 slices of cheese over the top of each chicken breast to melt.
  • In a large bowl combine the tomatoes, basil, garlic, a pinch of salt and remaining balsamic. Toss gently to combine.
  • Place the chicken breasts on plates, top with tomato mixture and serve.