Print Recipe

Chicken Green Curry {Kaeng Kiao Waan Gai}

Cuisine: Thai
Servings: 2


  • 1 C eggplants sliced (or other veggies like cauliflower, broccoli or potatoes)
  • 1/4 C Makheau Phuang baby eggplants, pea-like
  • 1/3 C onion sliced
  • 1 chicken breast thinly sliced (or other meat of choice)
  • 1 t sugar
  • 1 T fish sauce or soy sauce
  • 3 kaffir lime leaves
  • 2 stems sweet basil
  • 1 C coconut milk
  • 1 C cup water
  • 2 T green curry paste


  • Pour coconut milk into medium pot over medium heat.
  • Stir until oil appears on surface.
  • Add green curry paste and chicken and stir until chicken is almost cooked through.
  • Add vegetables, water, sugar, fish sauce and salt. Turn heat to high.
  • Once everything is cooked, add the sweet basil and lime leaves.
  • Serve with rice.