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Sage French Onion Soup

Servings: 4 -6


  • 3 tbsp butter divided
  • 2 yellow onions sliced
  • 3 cloves garlic minced
  • 1/2 cup dry white wine
  • 4-6 cups beef broth depending on thickness desire
  • 2 tbsp minced sage leaves
  • salt & pepper to taste
  • shredded Swiss and/or Mozzarella cheese
  • toasted sourdough bread


  • Melt 2 tbsp of butter in a large saucepan. Add the onion and caramelized (about 20 min). NOTE: Be sure not to burn the edges, if they are beginning to burn you can add a small amount of water to the pan.
  • Add the minced garlic and cook until fragrant (about 2 minutes).
  • Deglazed the pan with white wine. Pour the mixture into a large pot and add the beef broth. Bring to a boil, then reduce heat.
  • Stir in the minced sage and season to taste with salt and pepper.
  • Serve topped with cheese and a side of toasted bread to dip.


Any other bread can be substituted for the sourdough, croutons are great as well.