Print Recipe

Arroz Con Pollo

Servings: 4

Ingredients

  • 1 cup white rice
  • 1 can chicken stock
  • 1 can diced tomatoes or fresh
  • 1 can sweet corn or fresh
  • 3 cloves garlic minced
  • 1 tbsp hot sauce
  • 1/2 lb shredded chicken

Instructions

  • Cook the rice according to package directions, but substitute the water with chicken stock.
  • In a medium saucepan, saute 1/2 onion until soft (about 5 minutes).
  • Once the rice is cooked, mix everything together until heated evenly through.
  • Serve with refried beans, guacamole or any other Mexican favorite.