Goat Cheese Sweet Potato Cheesecakes w/ Honey Roasted Grapes
Tangy goat cheese pairs perfectly with the silky smooth sweet potatoes, roasted grapes and crunchy pecans. The best part? These are under 300 calories!
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 7 hours hrs 25 minutes mins
Course Dessert
Cuisine American
Servings 18
Calories 295 kcal
18 individual graham cracker pie crusts 2 cups mashed sweet potatoes 1 tbsp light butter or margarine 1 tsp cinnamon 2 tsp vanilla extract 2 8 oz packages fat free cream cheese (diced) 1 8 oz log goat cheese (crumbled) 1 cup sugar 4 eggs 1 1/4 cup red seedless grapes 1/2 cup crushed pecans 1/2 cup honey
Preheat the oven to 350F.
In a medium bowl, beat the sweet potatoes, 1 tablespoon butter, cinnamon and vanilla with electric mixer on low speed until blended; set aside.
In a large bowl, beat the cream cheese, goat cheese and 1 cup sugar on medium speed until smooth (about 1 minute).
Add the sweet potato mixture on low speed until blended (about 1 minute). Beat in eggs, one at a time.
Spoon the batter into each individual crust.
Bake at 350F until edges of cheesecake are set and the center is still soft and slightly jiggly (about 50 to 60 minutes).
Let the cheesecakes cool, then cover and refrigerate for at least 6 hours or overnight.
To finish, preheat the oven to 400F.
Place grapes on a baking sheet and bake until soft (about 15-20 minutes).
Top each cheesecake with grapes and crushed pecans, then drizzle with honey.
Keyword cheesecake, goat cheese, graham crackers, grapes, low calorie, pecans, sweet potato