Print Recipe

Kale Chips

Servings: 4


  • 1 bunch kale torn into bite-sized pieces
  • 1/4 cup olive oil
  • salt
  • pepper
  • garlic powder


  • Preheat oven to 375F and line two cookie trays with foil.
  • Lay kale pieces out over the trays and drizzle with olive oil.
  • Bake at 375F until CRISP (about 10 minutes). NOTE: Be careful not to overcook or they will taste burnt.
  • Season to taste with salt, pepper and garlic before serving.