Calamari Casarecce with Herbed Tomato & White Wine Sauce
Ingredients
- 8 oz Casarecce pasta or any other pasta
- 1 T olive oil
- 6 cloves garlic minced
- 1 medium shallot julienne
- 1/2 C white wine
- 1 13 oz can chopped tomatoes
- 2 T basil chopped
- 2 T parsley chopped
- 1 T oregano chopped
- 1 T crushed red pepper flakes
- 8 oz calamari chopped
- Salt & pepper to taste
- Parmesan cheese optional
Instructions
- Cook pasta according to directions on box.
- While pasta is cooking, heat olive oil over medium high heat.
- Add shallots and garlic. Saute until fragrant
- Deglaze the pan with white wine. Reduce to 1/4 cup.
- Add the chopped tomatoes, herbs and spices and bring to a boil. Reduce to a simmer, cook for 10 minutes.
- Raise the heat to medium high, add the calamari and sauté until cooked through, about 5 minutes. Season to taste.
- Toss with the pasta and serve with parmesan cheese if desired.