1/2Cmixed sesame seedsTIP: If you don't have sesame seeds, try using Everything Bagel Spice
Instructions
Combine the soy sauce, ginger, garlic, vinegar, orange juice and honey in a small pot. Bring to a boil, then remove from heat and let steep for 15 minutes.
Heat the coconut oil over medium-high heat. Add the zucchini noodles and sautee until they begin to soften.
Add the orange-ginger sauce to the pan and toss. Remove from heat until ready to serve.
For the tuna, baste the steaks with 1 T coconut oil, season with salt and pepper, then coat with sesame seeds.
Heat the remaining 2 T coconut oil over high heat. Sear the tuna steaks on each side until desired level of doneness (about 4 minutes on each side for rare).