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Lemon-Basil Swordfish Skewers
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Pin Recipe
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings
2
servings
Ingredients
2
swordfish steaks
cubed
1/4
c
olive oil
3
T
lemon juice
2
T
minced garlic
1
t
crushed red pepper
salt & pepper to taste
1
red bell pepper
cut into large squares
1
yellow/green bell pepper
cut into large squares
1/2
red onion
cut into large squares
1/2
c
cherry tomatoes
1/4
c
fresh basil
1
lemon
sliced for garnish
Instructions
Marinate swordfish in olive oil, lemon juice, garlic, red pepper, salt & pepper for 45 minutes to 1 hour.
While the fish is marinating, soak wooden skewers in warm water to prevent burning or splintering.
Skewer the swordfish, peppers, onions and tomatoes- alternating each item.
Grill or broil the skewers until edges of the fish and veggies begin to char and fish is cooked through (145F).
To serve, top with fresh basil and fresh lemon juice.