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Balsamic Caramelized Onion & Pulled Pork Open-Faced Sandos


  • 4 slices sourdough bread or other bread of choice
  • 1 T olive oil
  • 1 c rosemary balsamic caramelized onions recipe link in post
  • 2 c pulled pork
  • 1 c mozzarella cheese
  • 1 T fresh rosemary minced
  • 1/2 T black pepper


  • Preheat the oven to 350F.
  • Drizzle the olive oil on the bread and toast for a few minutes, until it begins to crisp.
  • Layer the pulled pork, caramelized onion and mozzarella cheese on the toast. Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
  • Garnish with fresh rosemary and black pepper to serve.