eggless banana bread
Print Recipe

Eggless Banana Bread w/ Flax

Turn your rotten bananas into a delicious treat. Yogurt and flaxseed make this eggless banana bread even healthier, too!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 16 servings (2 loaves)
Calories: 244kcal

Ingredients

  • 3 cups rotten bananas
  • 2 cups sugar
  • 1 1/4 cups vanilla yogurt
  • 2 tbsp vanilla extract
  • 2 tbsp flax seeds or chia seeds
  • 3 cups all-purpose flour
  • 1 t salt
  • 1 1/4 t baking powder
  • 2 t baking soda
  • 2 t cinnamon
  • 1 t nutmeg
  • cinnamon sugar optional

Instructions

  • Preheat the oven to 375F.
  • Combine the bananas, sugar, vanilla yogurt, vanilla extract and flax seed in a large bowl. Mix well.
  • In another large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
  • Slowly whisk the dry mixture into the wet mixture. Stirring until combined.
  • Divide the batter evenly among two bread pans.
  • Sprinkle cinnamon sugar over the top of each loaf.
  • Bake at 375F until toothpick comes out clean (about 45-50 minutes).

Notes

**TIP* Wrap in plastic wrap when loaves are still warm, then refrigerate. This keeps the loaves from drying out**