Go Back
+ servings
eggless banana bread

Eggless Banana Bread w/ Flax

Turn your rotten bananas into a delicious treat. Yogurt and flaxseed make this eggless banana bread even healthier, too!
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Snack
Cuisine American
Servings 16 servings (2 loaves)
Calories 236 kcal


  • 3 cups rotten bananas
  • 2 cups sugar
  • 1 1/4 cups vanilla yogurt
  • 2 tbsp vanilla extract
  • 2 tbsp flax seeds or chia seeds
  • 3 cups all-purpose flour
  • 1 t salt
  • 1 1/4 t baking powder
  • 2 t baking soda
  • 2 t cinnamon
  • 1 t nutmeg
  • cinnamon sugar optional


  • Preheat the oven to 375F.
  • Combine the bananas, sugar, vanilla yogurt, vanilla extract and flax seed in a large bowl. Mix well.
  • In another large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg.
  • Slowly whisk the dry mixture into the wet mixture. Stirring until combined.
  • Divide the batter evenly among two bread pans.
  • Sprinkle cinnamon sugar over the top of each loaf.
  • Bake at 375F until toothpick comes out clean (about 45-50 minutes).


**TIP* Wrap in plastic wrap when loaves are still warm, then refrigerate. This keeps the loaves from drying out**


Calories: 236kcalCarbohydrates: 53gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 329mgPotassium: 182mgFiber: 2gSugar: 31gVitamin A: 27IUVitamin C: 3mgCalcium: 62mgIron: 1mg
Keyword banana, bread, egg-free, flax
Tried this recipe?Let us know how it was!