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Honey Rosemary Pears
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
2
Ingredients
1
large pear
peeled, halved and center removed
1
T
White Wine
1
T
Lemon Juice
1/4
c
Honey
1/2
c
water
1
sprig rosemary
Instructions
Heat wine, lemon, honey, water and rosemary in a small saucepan until simmering. Vacuum-seal all ingredients in a sous-vide bag. Cook in water bath at 183F for 1 hour. Drizzle cooking liquid over pears and serve with vanilla ice cream.