Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Honey Rosemary Pears

December 16, 2014 1 comment Article Dessert, Fruit, Recipes

I officially bought my first Christmas tree. It is a living 1 1/2 ft European Cypress. I am so excited that I found a living tree! Ben also got us a pine candle. Needless to say we are feeling quite festive here in the mountains. The Christmas spirit has also made me want to cook festive food, even dessert- something that I don’t normally crave.

Honey-Rosemary-PearsThis recipe is perfect for people who crave fruit more than chocolate. I used my SousVide Supreme to cook the pears, but you can also poach the pears in the same liquid in your oven at 350F until soft; just be sure you have enough liquid to filled cover the pears. The rosemary compliments the sweetness of the honey so well. Serve with Tahitian Vanilla ice cream for a delicious and simple dessert!

Honey-Rosemary-Pear-Close

Honey Rosemary Pears

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 2

Ingredients
  

  • 1 large pear peeled, halved and center removed
  • 1 T White Wine
  • 1 T Lemon Juice
  • 1/4 c Honey
  • 1/2 c water
  • 1 sprig rosemary

Instructions
 

  • Heat wine, lemon, honey, water and rosemary in a small saucepan until simmering. Vacuum-seal all ingredients in a sous-vide bag. Cook in water bath at 183F for 1 hour. Drizzle cooking liquid over pears and serve with vanilla ice cream.

 

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • 95L_2
    Product Review: SousVide Supreme
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Chocolate-Brownie-Oatmeal
    Chocolate Brownie Oatmeal by The Picky Eater
  • 5
    Featured Foodie Friday: Go Bake Yourself
  • Lamb-Beet-Ravioli-Confit
    {Basque Stage} Braised Lamb Shank, Goat Cheese Beet…
  • Maple-Rosemary-Turkey
    Maple Rosemary Sous-Vide Turkey
Tags: dessert, holidays, honey, pear, poached, recipe, rosemary, Sous-vide, SousVide Supreme

1 comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress