indonesian mee goreng recipe with ramen noodles
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Pork Mee Goreng Recipe

Pulled pork takes this Mee Goreng recipe to the next level. This authentic Indonesian noodle dish was one of my favorites while I was volunteering in Bali!
Prep Time10 mins
Cook Time20 mins
Course: Dinner, Lunch
Cuisine: Balinese, Indonesian, Malaysian
Keyword: Asian Cuisine, instant pot recipes, Malaysian, Mee Goreng, Noodles, Pork, Ramen, Southeast Asian
Servings: 2 people
Calories: 600kcal
Cost: $10


  • 2 packages Ramen Noodles
  • 1 tbsp Canola Oil
  • 1 c Green Beans Cut into 1" Pieces
  • 2 tbsp Toasted Sesame Oil Divided (1 for sauce, 1 for sauteeing)
  • 2 tbsp Tamari
  • 1 tbsp Honey
  • 1/2 tbsp Miso
  • 1 tbsp Ginger Finely Minced
  • 1 tsp Garlic Finely Minced
  • 1/2 tbsp Sambal Olek Optional (Based on Desired Spice Level)
  • 1/2 lb Pulled Pork Or Thinly slices Pork Steaks
  • 1/4 c Scallions Finely Chopped
  • 1 ea Lime Cut into Wedges


  • Bring a medium pot of water to a boil and cook the ramen noodles until al dente (still slightly tough). The noodles will keep cooking when you saute, so be careful to not overcook.
  • In a large skillet or wok, heat 1 tbsp toasted sesame oil and 1 tbsp canola oil over medium-high heat.
  • Saute the green beans for 2-3 minutes, then add the ramen noodles and toss to combine.
  • Combine tamari, honey, miso, ginger, garlic and remaining sesame oil. If you enjoy spice, also add 1/2 tablespoon of Sambal Olek, or 1 teaspoon if you want just a little spice. Mix well, and toss into the noodles until they are evenly coated.
  • Add the pulled pork to the skillet and cook on medium-high until the sauce has thickened and noodles begin to get crispy spots, only flipping occasionally.
  • Garnish with scallions and lime wedges to serve.