Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}
This baked version of a typically fried Chilean recipe, Papas Rellenas Al Horno, is sure to impress your guests and leave bellies full!
Ingredients
- 2.2 lb 1 kg potatoes
- .25 tsp salt to taste
- 3 egg yolks
- 3 tbsp flour
- 1 tbsp chopped chives
- 200 g ground turkey meat cooked
- 200 g spinach blanched
- 2 tbsp grated parmesan cheese
- 1 egg beaten
Instructions
- Preheat the oven to 375F.
- Boil and mash the potatoes.
- Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
- Portion the dough into small ovals. Set aside.
- In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
- With this mixture fill the potato ovals while keeping an oval shape.
- Brush the potatoes with egg wash and sprinkle with parmesan cheese.
- Bake at 375F until browned (20-30 minutes).
- Serve with a green salad or tomatoes.
Notes
If your dough seems like it needs more flour, just add until it is manageable.