Papas Rellenas Al Horno Recipe
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Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}

This baked version of a typically fried Chilean recipe, Papas Rellenas Al Horno, is sure to impress your guests and leave bellies full!
Prep Time15 mins
Cook Time30 mins
Course: Dinner, Lunch
Cuisine: Chilean
Keyword: Al Horno, Chilean, Papas, Rellenas


  • 2.2 lb 1 kg potatoes
  • salt to taste
  • 3 egg yolks
  • 3 tbsp flour
  • 1 tbsp chopped chives
  • 200 g ground turkey meat cooked
  • 200 g spinach blanched
  • grated parmesan cheese
  • 1 egg beaten


  • Preheat the oven to 375F.
  • Boil and mash the potatoes.
  • Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
  • Portion the dough into small ovals. Set aside.
  • In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
  • With this mixture fill the potato ovals while keeping an oval shape.
  • Brush the potatoes with egg wash and sprinkle with parmesan cheese.
  • Bake at 375F until browned (20-30 minutes).
  • Serve with a green salad or tomatoes.


If your dough seems like it needs more flour, just add until it is manageable.