Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}

Name: Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.2 lb 1 kg potatoes; .25 tsp salt (to taste); 3 egg yolks; 3 tbsp flour; 1 tbsp chopped chives; 200 g ground turkey meat (cooked); 200 g spinach (blanched); 2 tbsp grated parmesan cheese; 1 egg beaten

February 13, 2012 17 comments Article Lunch, Main Course, Meat, Recipes, Vegetables

After taking a break for January to get the New Year in order, Secret Recipe Club is back in action! If you do not already know, Secret Recipe Club is a fun group of bloggers who are assigned a fellow blogger each month (secretly) and chose one recipe from their blogger’s site to recreate for reveal day. I have met many awesome bloggers through this club and love browsing and trying their recipes!

This month I was assigned to Canela Kitchen. The first thing I noticed was that Gloria had a quote from Thick Nhat Hanh on the sidebar of her blog- someone who I LOVE and find very inspirational- so she was immediately on my good side. What made me even more excited? She was from Chile! I knew I would find some exciting ethnic recipe ideas on her site.

After trying to pick between her Polenta Tart, Chicken Tarts and Artichoke & Chicken Lasagna Rolls, I decided to go with these- Papas Rellenas Al Horno. Her recipe was a baked version of a typically fried Chilean dish. For my recipe, I ended up having to add much more flour than her recipe called for. I am not sure if this was because I kind of winged measuring the potatoes or what. Either way, if your dough seems like it needs more flour, just add until it is manageable. These were delicious little pockets, although I don’t really know if I can call them little because I made mine much larger than they were supposed to be. Overall, I was very happy to have Gloria’s blog and am looking forward to following her in the future!

Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}

This baked version of a typically fried Chilean recipe, Papas Rellenas Al Horno, is sure to impress your guests and leave bellies full!

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dinner, Lunch

Cuisine Chilean

Servings

Calories 369 kcal

Ingredients

2.2 lb 1 kg potatoes
.25 tsp salt to taste
3 egg yolks
3 tbsp flour
1 tbsp chopped chives
200 g ground turkey meat cooked
200 g spinach blanched
2 tbsp grated parmesan cheese
1 egg beaten

Instructions

Preheat the oven to 375F.
Boil and mash the potatoes.
Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
Portion the dough into small ovals. Set aside.
In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
With this mixture fill the potato ovals while keeping an oval shape.
Brush the potatoes with egg wash and sprinkle with parmesan cheese.
Bake at 375F until browned (20-30 minutes).
Serve with a green salad or tomatoes.

Notes

If your dough seems like it needs more flour, just add until it is manageable.

Nutrition

Calories: 369kcalCarbohydrates: 50gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 227mgSodium: 295mgPotassium: 1477mgFiber: 7gSugar: 2gVitamin A: 5038IUVitamin C: 64mgCalcium: 143mgIron: 5mg

Keyword Al Horno, Chilean, Papas, Rellenas

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17 comments

Kim Bee February 13, 2012 at 12:25 pm -

This is an amazing recipe. I have actually never seen anything quite like this. It sure has me wanting to hit the kitchen asap though. Great photos.
Laz February 13, 2012 at 3:23 pm -

This is a healthier take on papa rellena. In Cuban cuisine we fry them. Good job.
Claudie February 14, 2012 at 3:19 am -

Wow this looks delicious 🙂 You definitely got assigned a great blog, and you’ve done a great job with the recipe!
Grubarazzi (@Grubarazzi) February 14, 2012 at 5:00 am -

This is my kind of food! wow! Really yummy comforting goodness.
gloria February 14, 2012 at 5:30 am -

Im happy you loved, this is one of my favorites recipes I think your look delicious!!!
Choc Chip Uru February 14, 2012 at 8:09 am -

This looks like a delicious meal – the combination of flavours has my mouth watering 😀
Thanks!

Cheers
Choc Chip Uru
Latest: Healthiest Natural Sugars Muesli Bars
Dan February 14, 2012 at 8:46 am -

I’d love to give this recipe a try. The photos are excellent!
Kiri W. February 14, 2012 at 12:34 pm -

Holy cow, these look absolutely amazing! 🙂 I’d love to try these!
ButterYum February 14, 2012 at 2:31 pm -

Oh my – what a fantastic recipe selection! Great photos too. If you haven’t had a chance, please stop by and visit my SRC post for Giant Chocolate Toffee Cookies

http://butteryum.blogspot.com/2012/02/giant-chocolate-toffee-cookies.html

🙂
ButterYum
Stephanie February 15, 2012 at 12:05 pm -

Those look great! I’m going to have to make a veg version– do you think it would work better with black beans instead of the turkey, or cheese, or all spinach?
Savour the Senses February 15, 2012 at 4:56 pm -

I would think that black beans would be a great addition!
Isabelle @ Crumb February 16, 2012 at 2:36 pm -

What a great pick… I’m totally loving the sound of that turkey-spinach filling, and I bet the leftovers make a great brown-bag lunch, too. Yum! I’m totally adding these to my must-make list.
Kita February 17, 2012 at 1:19 pm -

Holy amazing Batman! I can smell these – and am solidly craving one. I have never had anything like this but I may need to try it immediately!
Jennifer @ Peanut Butter and Peppers February 18, 2012 at 1:23 pm -

This looks amazing! What a creative recipe!!
Suzanne February 18, 2012 at 6:08 pm -

These are very unique and new to me. Looks delicious and like something my family would rave about. Bookmarking now! Great SRC Pick!

Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}