Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}

February 13, 2012 17 comments Article Lunch, Main Course, Meat, Recipes, Vegetables

After taking a break for January to get the New Year in order, Secret Recipe Club is back in action! If you do not already know, Secret Recipe Clubย is a fun group of bloggers who are assigned a fellow blogger each month (secretly) and chose one recipe from their blogger’s site to recreate for reveal day. I have met many awesome bloggers through this club and love browsing and trying their recipes!

Papas Rellenas Al Horno RecipeThis month I was assigned to Canela Kitchen. The first thing I noticed was that Gloria had a quote from Thick Nhat Hanh on the sidebar of her blog- someone who I LOVE and find very inspirational- so she was immediately on my good side. What made me even more excited? She was from Chile! I knew I would find some exciting ethnic recipe ideas on her site.

Papas Rellenas Al Horno - Chilean Oven Baked Stuffed PotatoesAfter trying to pick between her Polenta Tart, Chicken Tartsย and Artichoke & Chicken Lasagna Rolls, I decided to go with these- Papas Rellenas Al Horno. Her recipe was a baked version of a typically fried Chilean dish. For my recipe, I ended up having to add much more flour than her recipe called for. I am not sure if this was because I kind of winged measuring the potatoes or what. Either way, if your dough seems like it needs more flour, just add until it is manageable. These were delicious little pockets, although I don’t really know if I can call them little because I made mine much larger than they were supposed to be. Overall, I was very happy to have Gloria’s blog and am looking forward to following her in the future!

Papas Rellenas Al Horno Recipe

Papas Rellenas Al Horno {Chilean Oven Stuffed Potatoes}

This baked version of a typically fried Chilean recipe, Papas Rellenas Al Horno, is sure to impress your guests and leave bellies full!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Lunch
Cuisine Chilean
Servings 4
Calories 369 kcal

Ingredients
  

  • 2.2 lb 1 kg potatoes
  • .25 tsp salt to taste
  • 3 egg yolks
  • 3 tbsp flour
  • 1 tbsp chopped chives
  • 200 g ground turkey meat cooked
  • 200 g spinach blanched
  • 2 tbsp grated parmesan cheese
  • 1 egg beaten

Instructions
 

  • Preheat the oven to 375F.
  • Boil and mash the potatoes.
  • Add the eggs yolks, flour, salt and chives. Mix well to create a dough.
  • Portion the dough into small ovals. Set aside.
  • In a food processor, process the cooked turkey meat and spinach to form a paste. Season to taste with salt.
  • With this mixture fill the potato ovals while keeping an oval shape.
  • Brush the potatoes with egg wash and sprinkle with parmesan cheese.
  • Bake at 375F until browned (20-30 minutes).
  • Serve with a green salad or tomatoes.

Notes

If your dough seems like it needs more flour, just add until it is manageable.

Nutrition

Calories: 369kcalCarbohydrates: 50gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 227mgSodium: 295mgPotassium: 1477mgFiber: 7gSugar: 2gVitamin A: 5038IUVitamin C: 64mgCalcium: 143mgIron: 5mg
Keyword Al Horno, Chilean, Papas, Rellenas
Tried this recipe?Let us know how it was!

Papas Rellenas Al Horno - Chilean Filled Potatoes


1 Year Ago: Sausage, Potato & Cheddar Waffles

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Lobster Mac & Cheese: The Tasting Colorado Cookbook {Giveaway Closed}
    Lobster Mac & Cheese: The Tasting Colorado Cookbook…
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Black Bean Chicken Baked Potatoes- Oct. SRC
    Black Bean Chicken Baked Potatoes- Oct. SRC
  • How-To Start Your Own Blog!
    How-To Start Your Own Blog!
  • New York Restaurants: The Modern
    New York Restaurants: The Modern
  • New York Restaurants: Ma Peche
    New York Restaurants: Ma Peche
Tags: baked, chicken, chile, potato, recipe, secret recipe club, spinach, SRC

17 comments

  • Kim Bee February 13, 2012 at 12:25 pm -

    This is an amazing recipe. I have actually never seen anything quite like this. It sure has me wanting to hit the kitchen asap though. Great photos.

  • Laz February 13, 2012 at 3:23 pm -

    This is a healthier take on papa rellena. In Cuban cuisine we fry them. Good job.

  • Claudie February 14, 2012 at 3:19 am -

    Wow this looks delicious ๐Ÿ™‚ You definitely got assigned a great blog, and you’ve done a great job with the recipe!

  • Grubarazzi (@Grubarazzi) February 14, 2012 at 5:00 am -

    This is my kind of food! wow! Really yummy comforting goodness.

  • gloria February 14, 2012 at 5:30 am -

    Im happy you loved, this is one of my favorites recipes I think your look delicious!!!

  • Choc Chip Uru February 14, 2012 at 8:09 am -

    This looks like a delicious meal – the combination of flavours has my mouth watering ๐Ÿ˜€
    Thanks!

    Cheers
    Choc Chip Uru
    Latest: Healthiest Natural Sugars Muesli Bars

  • Dan February 14, 2012 at 8:46 am -

    I’d love to give this recipe a try. The photos are excellent!

  • Kiri W. February 14, 2012 at 12:34 pm -

    Holy cow, these look absolutely amazing! ๐Ÿ™‚ I’d love to try these!

  • ButterYum February 14, 2012 at 2:31 pm -

    Oh my – what a fantastic recipe selection! Great photos too. If you haven’t had a chance, please stop by and visit my SRC post for Giant Chocolate Toffee Cookies

    http://butteryum.blogspot.com/2012/02/giant-chocolate-toffee-cookies.html

    ๐Ÿ™‚
    ButterYum

  • Stephanie February 15, 2012 at 12:05 pm -

    Those look great! I’m going to have to make a veg version– do you think it would work better with black beans instead of the turkey, or cheese, or all spinach?

  • Savour the Senses February 15, 2012 at 4:56 pm -

    I would think that black beans would be a great addition!

  • Isabelle @ Crumb February 16, 2012 at 2:36 pm -

    What a great pick… I’m totally loving the sound of that turkey-spinach filling, and I bet the leftovers make a great brown-bag lunch, too. Yum! I’m totally adding these to my must-make list.

  • Kita February 17, 2012 at 1:19 pm -

    Holy amazing Batman! I can smell these – and am solidly craving one. I have never had anything like this but I may need to try it immediately!

  • Jennifer @ Peanut Butter and Peppers February 18, 2012 at 1:23 pm -

    This looks amazing! What a creative recipe!!

  • Suzanne February 18, 2012 at 6:08 pm -

    These are very unique and new to me. Looks delicious and like something my family would rave about. Bookmarking now! Great SRC Pick!

Leave a Reply Cancel reply

Your email address will not be published.

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (338)
    • Appetizers (48)
    • Bread (1)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (90)
    • Main Course (179)
    • Meat (108)
    • Salad (12)
    • Sauces (69)
    • Seafood (56)
    • Side Dishes (54)
    • Snacks (37)
    • Soup (29)
    • Vegetables (105)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet throwback thursday tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2023 | Theme by ThemeinProgress | Proudly powered by WordPress