Chicken Puff Pastry Appetizers
These chicken puff pastry appetizers are the perfect addition to any soup or all alone. Easily customize this recipe with your unique filling ideas!
Ingredients
- 1 sheet Puff Pastry dough
- 1 chicken breast cooked and shredded
- 1 tsp garlic powder
- 1 tsp basil
- 1 tsp oregano
- 1 tsp parsley
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 cup butter
Instructions
- Preheat the oven to 400F.
- In a bowl, combine the shredded chicken, garlic, basil, oregano, parsley, pepper and salt.
- Spread the butter in a straight line down the center of the pastry dough.
- Line the chicken on top of the butter.
- Wrap the dough around the chicken, pressing the seam until sealed.
- Slice the log into individual-sized bites. (I also tried to press the edges of the bites together to make more of a sealed pocket for each one)
- Bake at 400F until golden brown and crisp (about 20-25 minutes)