Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Chicken Puff Pastry Bites

March 14, 2012 10 comments Article Appetizers, Meat, Recipes, Side Dishes
Jump to Recipe

I never thought I’d see the day that this happened, but I applied for a second job this week. I have an interview tomorrow to be a prepared foods cook at Whole Foods in Honolulu! I really hope I get the job, considering that I am B-R-O-K-E (so I encourage you to keep visiting my site and reading my posts to help me earn ad money 😉). Another exciting update from here in Hawaii, the rain is starting to die out!! Hooray for sunshine! But yes, now onto the food.

Chicken Puff Pastry AppetizersRemember that amazing Cheddar Ale Soup recipe I posted last week? Well I have been keeping a secret from you, I have another addition that makes the soup even BETTER! These little chicken puff pastry appetizers are the perfect addition to any soup or just by themselves. What is even cooler is how easy it is to customize this recipe with your own filling ideas. The options are endless for these little homemade hot-pocket-type bites.

Chicken Puff Pastry Appetizers

Chicken Puff Pastry Appetizers

These chicken puff pastry appetizers are the perfect addition to any soup or all alone. Easily customize this recipe with your unique filling ideas!
4.86 from 14 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 6
Calories 339 kcal

Ingredients
  

  • 1 sheet Puff Pastry dough
  • 1 chicken breast cooked and shredded
  • 1 tsp garlic powder
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/4 cup butter

Instructions
 

  • Preheat the oven to 400F.
  • In a bowl, combine the shredded chicken, garlic, basil, oregano, parsley, pepper and salt.
  • Spread the butter in a straight line down the center of the pastry dough.
  • Line the chicken on top of the butter.
  • Wrap the dough around the chicken, pressing the seam until sealed.
  • Slice the log into individual-sized bites. (I also tried to press the edges of the bites together to make more of a sealed pocket for each one)
  • Bake at 400F until golden brown and crisp (about 20-25 minutes)
Keyword Appetizers, Chicken, Puff Pastry

chicken puff pastry recipes

1 Year Ago: Buffalo Chicken Mac N Cheese Casserole

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • chicken-pot-pie-golden
    Spinach Artichoke Chicken Pot Pie
  • Ahi Tuna, Avocado and Crispy Rice
    Crispy Rice & Spicy Tuna Bites
  • Cinnamon-Roll-Bites-Open
    Stuffed Cinnamon Roll Bites
  • Fabricating-Chicken-10
    How to Fabricate a Whole Chicken {Step-by-Step Guide}
  • Reduced and ready to be thickened
    Featured Foodie Friday: SaucyCooks
  • Throwback Thursday: French Eclairs
    Throwback Thursday: French Eclairs
Tags: baked, cheese, chicken, easy, pastry, recipe, soup

10 comments

  • Christy with Life of a Modern Housewife March 14, 2012 at 4:25 pm

    5 stars
    These look and sound so delicious!! Saved in the recipe folder!

    http://www.lifeofamodernhousewife.com

  • Cindy March 14, 2012 at 4:54 pm

    5 stars
    This looks yummy,
    I’m so glad I stumble upon your blog durinng dinner time instead of late night hours, otherwise where can I find food to stop my cravings!

  • Kimby March 15, 2012 at 7:11 pm

    5 stars
    These look delectable. Savory stuffed puff pastry — YUM!

  • Beth Michelle March 16, 2012 at 5:17 am

    5 stars
    These look super yummy!! Good luck on your job interview!

  • Alana D March 16, 2012 at 10:26 am

    5 stars
    Those look like a great lil appetizer!

  • Vicky March 29, 2012 at 4:41 am

    5 stars
    These sound so simple yet delicious! Yum! Hope you got the job!!

  • Graces March 19, 2014 at 3:51 pm

    4 stars
    This recipe from a couple of years ago is one I found on the internet today when looking for a recipe for pastry chicken bites. I think the puff pastry is a great idea, but I would like to see individual little packets. That should not be hard to do with this recipe. Could the chicken use a little moisture such as a mayo/orange juice mix or caramelized onions? Now I want to experiment from your base. How did Honolulu turn out?

  • Savour the Senses March 19, 2014 at 6:08 pm

    i think both of those ideas sound great! Let me know how they turn out! =)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress