Spinach-Cilantro Pesto
Put a twist on your pesto with bright cilantro flavor! This recipe mellows out the cilantro flavor with sweet spinach.
Ingredients
- 1 clove garlic
- 1 small shallot
- 1/3 cup marcona almonds
- 1 cup fresh spinach
- 1 bunch fresh cilantro about 1 1/2 cups
- 2 tbsp sherry vinegar
- 1/2 cup olive oil such at DEVO
- 1 tsp salt or to taste
Instructions
- In food processor, process the garlic and shallot. Once these are minced, add the almonds.
- Next add the spinach, cilantro and sherry vinegar and continue to process until smooth.
- Slowly add the olive oil until a thick pesto is formed, then salt to taste.