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Grilled Enchilada Pizza

4.60 from 10 votes
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Servings 4

Ingredients
  

  • 1 raw pizza crust
  • 1/4 cup & 1 tbsp olive oil
  • 1 8 oz can Muir Glen Organic pizza sauce
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dried onion
  • 1/2 lb ground chorizo cooked
  • 1 cup fresh spinach
  • 1/4 cup diced onion
  • 1/2 red pepper sliced
  • 1/2 jalapeno sliced
  • 1/2 8 oz can Muir Glenn fire-roasted tomatoes (drained)
  • 1 cup cheddar cheese shredded
  • 3 tbsp cotjia cheese Mexican crumbling cheese

Instructions
 

  • In a large saucepan, heat the pizza sauce over medium heat. Add 1/4 cup olive oil, chili powder, garlic and dried onion; stir, bring to a boil, then remove from heat and set aside.
  • Heat the oven to medium-high heat. On a well floured surface, roll out pizza dough into a 9x11-inch rectangle.
  • Drizzle the dough with 1 tbsp olive oil, lay olive oil side up directly onto the grill and let cook until puffed up (about 3 minutes).
  • Flip dough and top with enchilada sauce. Layer with spinach, onions, red peppers, jalapenos, fire-roasted tomatoes and chorizo.
  • Reduce heat to medium-low and top with cheddar and cojita cheeses, close the grill and let cook until cheese is melted (about 3-5 minutes).