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5 from 1 vote

Easy Chicken and Dumplings

Servings: 4 -6

Ingredients

  • 2 lbs shredded chicken cooked
  • 3 oz green peas
  • 3 oz carrots chopped
  • 4 oz broccoli chopped
  • 1/2 yellow onion chopped
  • 1 10.5 oz can condensed cream of chicken (or celery) soup
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tube biscuits such as Pillsbury
  • 1/2 cup mozzarella cheese optional

Instructions

  • Preheat the oven to 400F.
  • Combine chicken, vegetables, soup, water, salt and pepper in a in a large bowl. Stir until well combined.
  • Transfer the mixture to a large casserole dish. Cover with foil and bake at 400F until bubbling (about 30 minutes).
  • With 15 minutes left, place biscuits on a greased baking sheet and bake at 400F for the remaining 15 minutes.
  • Sprinkle the casserole with cheese and top with biscuits to serve.