Smashed Potatoes w/ Goat Cheese & Parsley
We all love cheesy mashed potatoes right? This is the more sophisticated cousin of the delicious cheesy potatoes. The goat cheese gives the potatoes a bright kick!
Ingredients
- 2 lb small Yukon gold potatoes
- 1/2 cup light butter
- 1 tbsp ground black pepper
- 1/2 tbsp salt
- 8 oz about 1 cup soft goat cheese
- 1/4 cup fresh chopped parsley
Instructions
- Boil a large pot of water, add the potatoes and let cook until very soft (about 30 minutes).
- Drain the water and roughly smash the potatoes together with the butter, salt and pepper.
- Chop the goat cheese into small cubes then toss into the smashed potatoes.
- Sprinkle with parsley and serve.