Go Back

Balsamic Glazed Carrots

Servings 4

Ingredients
  

  • 2 cups baby carrots
  • 4 tbsp butter melted
  • salt & pepper to taste
  • 1/2-3/4 cup balsamic vinegar
  • 3 tbsp chives minced

Instructions
 

  • Preheat oven to 425F and spread the carrots onto a baking sheet.
  • Drizzle the melted butter over the carrots and season with salt and pepper.
  • Bake at 425F until carrots are tender (about 25-30 minutes).
  • Toss the carrots in a medium bowl with 1/2 cup of balsamic vinegar, adding more if desired.
  • Add the chives and continue to toss until well-coated and season to taste with salt and pepper.