Balsamic Glazed Carrots

Do you ever get that feeling where all you want to do for dinner is grill a steak and microwave a potato? Sometimes simple is better, but you don’t have to sacrifice flavor! This recipe is a simple way to add a little extra flavor for those days when your motivation is lacking. It is quick, easy and healthy!

Print Recipe

Balsamic Glazed Carrots

Servings: 4

Ingredients

• 2 cups baby carrots
• 4 tbsp butter melted
• salt & pepper to taste
• 1/2-3/4 cup balsamic vinegar
• 3 tbsp chives minced

Instructions

• Preheat oven to 425F and spread the carrots onto a baking sheet.
• Drizzle the melted butter over the carrots and season with salt and pepper.
• Bake at 425F until carrots are tender (about 25-30 minutes).
• Toss the carrots in a medium bowl with 1/2 cup of balsamic vinegar, adding more if desired.
• Add the chives and continue to toss until well-coated and season to taste with salt and pepper.

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