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Balsamic Glazed Carrots

February 21, 2011 45 comments Article Recipes, Side Dishes, Snacks, Vegetables

Do you ever get that feeling where all you want to do for dinner is grill a steak and microwave a potato? Sometimes simple is better, but you don’t have to sacrifice flavor! This recipe is a simple way to add a little extra flavor for those days when your motivation is lacking. It is quick, easy and healthy!

Balsamic Glazed Carrots

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Servings 4

Ingredients
  

  • 2 cups baby carrots
  • 4 tbsp butter melted
  • salt & pepper to taste
  • 1/2-3/4 cup balsamic vinegar
  • 3 tbsp chives minced

Instructions
 

  • Preheat oven to 425F and spread the carrots onto a baking sheet.
  • Drizzle the melted butter over the carrots and season with salt and pepper.
  • Bake at 425F until carrots are tender (about 25-30 minutes).
  • Toss the carrots in a medium bowl with 1/2 cup of balsamic vinegar, adding more if desired.
  • Add the chives and continue to toss until well-coated and season to taste with salt and pepper.
Tried this recipe?Let us know how it was!

 


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Tags: balsamic, carrot, chives, easy, glazed, healthy, quick, recipe, side dish, vinegar

45 comments

  • nancy@skinnykitchen.com February 21, 2011 at 11:52 am -

    These carrots look simple and delicious!

  • Lauren @ L-Mo Cooks February 21, 2011 at 2:56 pm -

    I’m attempting to grow carrots this year and I’m going to save this recipe for then. It looks so good and easy.

  • David Scates February 21, 2011 at 3:57 pm -

    Sounds great! Thanks a lot Jenny!

  • Christina February 21, 2011 at 4:46 pm -

    I love doing things like this to veggies. These carrots look really good!

  • Happy When Not Hungry February 21, 2011 at 5:48 pm -

    Wow these carrots look delicious! I usually cook my carrots with butter and brown sugar, but will definitely have to try the balsamic vinegar. Yum!

  • Kankana February 21, 2011 at 7:40 pm -

    such an easy recipe and looks so delicious:)

  • Megan February 22, 2011 at 12:18 am -

    Made these tonight and they were GREAT! Thanks for a quick, tasty recipe. I think next time I may add 1 small clove of minced garlic to the balsamic as a bit of experiment…though these are absolutely delicious as they are!

  • Anna February 22, 2011 at 12:26 am -

    Those carrots look very cute and yummy.

  • Crystal's Cozy Kitchen February 22, 2011 at 9:54 pm -

    I love new recipes for carrots! This looks so good.

  • Natalie February 23, 2011 at 1:33 am -

    Who knew carrots could look so delicious? Congrats on top 9, just found you and glad I did!!

  • shabunam February 23, 2011 at 2:42 am -

    These look so good and quite simple too .

  • Peggy February 23, 2011 at 4:27 am -

    I love simple and easy side dishes! These carrots sound fantastic!

  • Junia @ Mis Pensamientos February 23, 2011 at 7:06 am -

    i love easy veggie recipes! congrats on top 9!

  • Kate From Scratch February 23, 2011 at 7:12 am -

    These look absolutely amazing. Great way to spice up a fairly boring, yet kid-friendly vegetable for everyone. I’ll definitely be logging this one in my brain. Thanks a bunch!

  • Suzee February 23, 2011 at 7:46 am -

    Yum! I like to roast with olive oil, but this recipe looks divine! Congrats on the top 9!!

  • Dawn February 23, 2011 at 8:36 am -

    Great side dish!

  • Savour the Senses February 23, 2011 at 9:13 am -

    Right? Thanks, you blog is great too!

  • Ashley @ Taste for Healthy February 23, 2011 at 9:19 am -

    I love quick, easy, and healthy! These look delicious!! 🙂

  • alyce February 23, 2011 at 9:42 am -

    Love it. Easy and delicious vegetables. Yum.

  • Jessica February 23, 2011 at 11:00 am -

    Congrats on top 9! Beautiful and it is the perfect veg dish for dinner!

  • The Food Hound February 23, 2011 at 1:32 pm -

    I love this recipe and I love your site! Congrats on being in the Top 9!! Glad I stopped by!

  • Savour the Senses February 23, 2011 at 1:36 pm -

    Aw thanks! Come by again soon =)

  • Nancy/SpicieFoodie February 23, 2011 at 4:43 pm -

    These carrots look gorgeous and delicious! I love to snack on carrots and your recipe would be such a delicious alternative, thanks for sharing. Congrats on the top 9!

  • ShopCookMake February 23, 2011 at 5:14 pm -

    AMAZING! Definitely will be trying these very soon!

  • Richard February 23, 2011 at 6:09 pm -

    Great spin, the carrots look fantastic. I will try this for sure !

  • Sara @ Saucy Dipper February 23, 2011 at 6:15 pm -

    Oh, I do love cooked carrots. And I hear you on that baked potato and steak…brings me right back to my Midwestern roots.

    Thanks for being my friend on FoodBuzz!

  • Savour the Senses February 23, 2011 at 6:20 pm -

    A good steak and potato is hard to beat for its simplicity and taste! Thanks to you too!

  • Kate @ Diethood.com February 23, 2011 at 8:15 pm -

    Oh these are amazing! Delicious glaze!

  • Foodlvr February 23, 2011 at 8:44 pm -

    I am not big on carrots but I love balsamic. This just might get me to eat my carrots. Congrats on the Top 9.

  • Savour the Senses February 23, 2011 at 8:46 pm -

    Yeah they taste quite a bit different once they are cooked and glazed with balsamic. Hope you like them =)

  • Claudie February 26, 2011 at 6:37 pm -

    I love baby carrots. And I love even more glazed baby carrots. And, your recipe looks like a great one for those 🙂 Will try!

  • Greg February 27, 2011 at 5:31 am -

    I love this recipe. I can’t wait to try it out myself.

  • thecoffeebreak February 27, 2011 at 3:45 pm -

    Simply great side dish!

  • Anna Table March 1, 2011 at 10:16 am -

    Isn’t it amazing how one little ingredient can make such a difference. Balsamic vinegar and even better, a nice balsamic reduction,can do wonders.

  • VegetarianMom March 4, 2011 at 8:58 am -

    Great recipe, tried it and loved it!

  • Courtney March 8, 2011 at 12:46 pm -

    These look delicious – will have to try tonight next to our grilled chicken.

  • thepsychobabble March 9, 2011 at 9:31 am -

    we have an abundance of carrots at the moment. Something new will be welcome!

  • Georgie Fear March 14, 2011 at 2:21 pm -

    What the world needs now…. is simple, yummy vegetable dishes.

    Thanks!!! Georgie Fear RD

  • The Lucky Wife April 18, 2011 at 9:12 pm -

    I am so excited to have found a new side dish recipe! We seem to get in a rut with sides and veggies. Would love for you to link this in our
    Star Recipes Collection also. Think I need to try your seafood soup recipe also. 🙂

  • Lynn May 12, 2011 at 9:35 am -

    Ooh, now I have another option for a light dinner 🙂 Thanks for sharing, it’s so easy and doable!

  • Aki June 28, 2011 at 12:00 pm -

    mmm! Looks great. I have carrots, I have balsamic vinegar.. will try tonigh! thanks ; )

  • Aki June 28, 2011 at 12:01 pm -

    This Looks great. I have carrots, I have balsamic vinegar.. will try tonight! thanks ; )

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